Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrot
- 1/2 cup mayonnaise
- 1 tbsp white vinegar
- 1/2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tbsp honey
- 1/2 tsp celery seed
- salt and pepper to taste
Instructions:
- Combine all dressing ingredients in a bowl. Add cabbage and carrots. Refrigerate at least 1 hour before serving.