Corn Dip

Ingredients:

  • 3-11oz cans MexiCorn, drained
  • 1-7oz can chopped green chiles, drained
  • 1-6oz can chopped jalapeno
  • 1/2 cup green onions
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1 16oz pkg sharp cheddar cheese, shredded
  • bag of Fritos or tortilla chips

Instructions:

  1. Add all ingredients to large serving bowl and mix until combined.
  2. Serve with hips on the side.